Ishimame

It is the second visit.Arrived before opening, waiting in the car until opening the parking lot. As the previous guests were a pair, I was able to sit down.When I came last time I received grilled buckwheat noodles.I am sorry for putting the soup in a roll and putting it on, but as soup stock entangled very well with the soba, the soup stock has run out shortage.This time we had buckwheat noodle with chicken burdock.Whether soba noodles are being kneaded with yam, it was fluffy mochi. Wasabi and soy sauce and rock salt accompanied.Chicken burdock adds soba to the hot soup stock with needle burdock and chicken and eats it. It would be better to put ones after tasting the soba once after being accompanied by the fine details of the long onion and grated ginger. It changes taste gully.

I like the soba noodles, the aroma and the taste of soba.Chicken burdock is delicious but cold buckwheat is recommended if you want it.

Best soba I've tried in Japan. They ran out by 1:30. No English menu.